Himalayan A2 Cow Ghee
Our Himalayan A2 Cow Ghee is carefully produced from the milk of indigenous Himalayan A2 cows, raised in the clean and pollution-free environment of the Darjeeling region. These native cows are traditionally grazed on natural mountain grasses and herRead More
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500ml In USD:
$29
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Source:
A2 Cow Milk
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Milk Origin:
Himalayan Region
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Production Method:
Traditional Churning
Product Description
Our Himalayan A2 Cow Ghee is carefully produced from the milk of indigenous Himalayan A2 cows, raised in the clean and pollution-free environment of the Darjeeling region. These native cows are traditionally grazed on natural mountain grasses and herbs, which directly contribute to the rich aroma, golden color, and superior purity of the ghee.
Rooted in the traditional dairy heritage of the Himalayas, this A2 cow ghee is prepared using time-honored practices passed down through generations. The result is a premium-quality ghee that reflects authenticity, traceability, and the natural richness of Himalayan milk.
Cow Ghee - Nutritional & Ayurvedic Benefits
Himalayan A2 Cow Ghee is widely valued for its balanced nutritional profile and Ayurvedic relevance. It naturally contains omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins A, D, E, and K, which support overall wellness.
Uses & Benefits:
- Enhances flavor in everyday meals
- Supports healthy digestion and Gut balance
- Rich in vitamins A, D, E & K
- Promotes mental clarity and Physical vitality
- Can be applied as natural skin and Hair nourishment
- Provides sustained energy and Immunity
Wholesale & Export: Ideal for distributors, health stores, and international buyers.
In Ayurveda, A2 cow ghee is known to help improve digestion, support immunity, and nourish body tissues. Its easy digestibility makes it suitable for daily consumption by children, adults, and the elderly. Regular use in cooking, rituals, and wellness routines enhances both flavor and nutritional value.
Our Ghee Manufacturing Standards
We follow a traditional clarified butter (ghee) manufacturing process, ensuring purity at every stage. Fresh A2 cow milk is converted into cultured butter and slowly simmered to extract ghee, preserving its natural nutrients and aroma.
There is no mixing with buffalo ghee, vegetable fats, or additives, maintaining 100% A2 cow ghee integrity. Strict quality checks, hygienic processing, and controlled packaging ensure consistent quality for domestic and export markets.
Buyer Can Get Ghee For
Our Himalayan A2 Cow Ghee is ideal for a wide range of commercial buyers, including:
- Retail brands seeking premium, authentic A2 cow ghee
- Ayurvedic companies for medicinal, therapeutic, and wellness formulations
- Exporters supplying natural and traditional dairy products to global markets
We support bulk supply, private labeling, and export-ready packaging as per buyer requirements.
👉 Request wholesale Himalayan A2 Cow Ghee price today and partner with a trusted manufacturer and exporter delivering purity from the Himalayas.
| 500ml In USD | $29 |
| Source | A2 Cow Milk |
| Milk Origin | Himalayan Region |
| Production Method | Traditional churning |
| Fat Content | 99.5% |
| Texture | Smooth |
| Milk Type | Pure Cow milk |
| Aroma | Natural Butter aroma |
| Melting Range | 28 to 44°C |
| Fat Soluble Vitamins | Carrier of Vitamins A, D, E, and K |
| Additive Presence | None |
| GMO Status | Non-GMO |
| Storage Recommendation | Store in cool, dry place |
| Moisture Content | 0.2% Max |
| Shelf Life | 12 Months when stored |
| Application | Frying, Baby Care, Spread on bread, and Sautéing |
| Packaging Type | Glass jar |
| Supplier | Destino Darjeeling |
| Country of Origin | India |
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Product FAQs
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Why is Himalayan A2 Cow Ghee preferred by health-focused and international buyers?
Himalayan A2 Cow Ghee is sourced from A2 milk of cows raised in clean Himalayan regions, known for natural grazing and low environmental stress. Its pure taste, smooth texture, and traditional preparation make it suitable for daily cooking, wellness diets, and premium international consumption.
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How much is the price of Himalayan A2 Cow Ghee, and is it negotiable?
The price of this Himalayan A2 Cow Ghee is $58 per liter. As it is a non-branded product, pricing is open to negotiation, especially for bulk imports, distributors, wholesalers, or long-term sourcing agreements.
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Is this available for export outside India?
Yes, this ghee is suitable for international supply, depending on order size and regulatory requirements. It is commonly sourced by buyers in the USA, Canada, India and UK, where demand for A2 and origin-based dairy products continues to grow.
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Does it help with joint and bone health?
Yes. The Vitamin D and K2 in ghee strengthen bones and joints naturally.
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Can I use it in daily cooking?
Yes. Its high smoke point makes it perfect for frying, roasting, and sautéing while adding rich flavor.
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Do you also provide branded Himalayan A2 Cow Ghee or raw ghee for private labeling?
Yes. In addition to non-branded supply, we also support branded Himalayan A2 Cow Ghee requirements and supply raw ghee to brands looking to launch or expand their own private-label products. This is ideal for international brands, wellness companies, and distributors seeking authentic Himalayan A2 ghee for branding and retail.
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What is this Himalayan A2 Cow Ghee made from, and why is it considered superior?
This ghee is made from A2 cow milk, valued for its digestibility, stable fat composition, and traditional nutritional benefits. It offers better heat stability, clean flavor, and suitability for daily use, making it a preferred choice over mixed or industrial ghee.
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Is the ghee lab-tested for purity?
Yes, each batch undergoes lab verification to ensure it’s 100% pure and free from adulteration.
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Near Circuit House, Mandir Busty, Kurseong, Darjeeling, West Bengal - 734203, India
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