How Bilona Ghee Is Made - Step By Step Process
Bilona Ghee is a traditional, handcrafted ghee made using the ancient Bilona method, where curd is churned manually to extract butter and then slow-cooked to obtain pure ghee.
Himalayan A2 Yak Ghee (bilona)
We are a trusted Himalayan A2 Yak Ghee (Bilona) manufacturer, offering pure, traditional, and premium-quality yak ghee sourced from the pristine Himalayan region. Our ghee is made using the ancient Bilona method, ensuring high nutritional value, authRead More
Product Specifications
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Source:
A2 Yak Milk
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Manufacturing Method:
Traditional Bilona
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Color:
Golden Yellow To Deep Amber
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Flavor Profile:
Rich, Nutty, And Mildly Smoky
Product Description
We are a trusted Himalayan A2 Yak Ghee (Bilona) manufacturer, offering pure, traditional, and premium-quality yak ghee sourced from the pristine Himalayan region. Our ghee is made using the ancient Bilona method, ensuring high nutritional value, authentic taste, and natural aroma. Available in 500 ML, 1 Ltr, and bulk packaging, our Bilona Himalayan Yak Ghee is ideal for retail, wholesale, and export markets.
What is the Bilona Method?
The Bilona method is a traditional Ayurvedic process used to prepare pure A2 ghee. It preserves the natural goodness of yak milk and enhances the ghee’s medicinal value.
- Hand-churned curd: Fresh A2 yak milk is converted into curd and slowly hand-churned to extract makkhan (butter).
- Traditional slow heating: The butter is gently heated on a low flame, following age-old techniques.
- Maximum nutrient retention: This slow process helps retain essential nutrients, healthy fats, and natural antioxidants.
Why Bilona Yak Ghee is Premium
Himalayan A2 Yak Ghee (Bilona) is considered premium due to its purity, origin, and traditional processing.
- Superior aroma & texture: Rich grainy texture with a naturally pleasant aroma
- Authentic Ayurvedic quality: Suitable for daily consumption, rituals, and wellness use
- Naturally rich: High in omega fatty acids, vitamins A, D, E, and K
Yak Ghee - Available Variants
We supply Bilona Himalayan Yak Ghee in multiple consumer-friendly and commercial pack sizes:
- Himalayan A2 Yak Ghee 500 ML (Bilona) – Ideal for households and retail sales
- Himalayan A2 Yak Ghee 1 Ltr (Bilona) – Suitable for regular users, hotels, and wellness centers
Ghee - Bulk & Export Packaging
For wholesalers, distributors, and international buyers, we offer flexible bulk options:
- Food-grade containers to ensure safety and long shelf life
- Bulk packaging for wholesale and export requirements
- Custom branding available for private labels and global markets
👉 Enquire now for Bilona Himalayan Yak Ghee wholesale rates. Get premium-quality Himalayan A2 Yak Ghee (Bilona Method) directly from the manufacturer at competitive prices.
Product Specifications
| Source | A2 Yak Milk |
| Manufacturing Method | Traditional Bilona |
| Color | Golden yellow to deep amber |
| Flavor Profile | Rich, nutty, and Mildly smoky |
| Shelf Life | 12–18 months (unopened) |
| Processing Type | Cold-processed |
| Storage Condition | Cool, dry place away from sunlight |
| Purity | Min 99% Pure |
| Smoke Point | High, around 250°C |
| Origin | India |
| GMO Status | Non-GMO Certified |
| Packaging Material | Food-grade glass jars for retail sizes |
| Manufacturer | Destino Darjeeling |
Taking Himalayan A2 Ghee to Global Markets
India
USA
UK
Germany
FranceIndiaUSAUKGermanyFrance
Japan
Australia
China
Canada
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Product FAQs
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Why is Himalayan A2 Yak Ghee considered a rare and premium ghee option?
Himalayan A2 Yak Ghee is valued for its limited sourcing, rich nutritional profile, and traditional preparation. Made from A2 yak milk in high-altitude Himalayan regions, it is known for its deep flavor, dense texture, and suitability for wellness-focused diets, making it a preferred choice among conscious buyers.
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Pricing for Himalayan A2 Yak Ghee, and is negotiation possible?
The price of this Himalayan A2 Yak Ghee is shared on request. As it is a non-branded product, pricing remains flexible and negotiable, particularly for bulk orders, specialty retailers, or long-term buyers. Order volume plays a key role in final pricing.
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Is Himalayan A2 Yak Ghee supplied only in India or also to international markets?
This ghee is suitable for both domestic and selected international supply, subject to order quantity and logistics. It is commonly sourced by buyers in India, USA, and Italy, where demand for authentic Himalayan and A2 dairy products is steadily increasing.
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How is A2 Yak Ghee different from A2 cow ghee and regular ghee?
A2 Yak Ghee differs in both source and nutritional density. Compared to cow ghee, yak ghee is richer and more intense due to the yak’s natural grazing on alpine herbs. Key differences include: Higher concentration of healthy fats and fat-soluble vitamins, Distinct aroma and deeper golden color, Easier digestibility for some people compared to regular ghee, No A1 protein, unlike many commercial ghee products.
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What does the traditional Bilona method mean in yak ghee preparation?
The Bilona method is a slow, traditional churning process. Milk is first turned into curd, then hand-churned to extract butter, which is gently heated to make ghee. This method helps preserve natural enzymes, aroma, and nutrients, unlike fast industrial processing.
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What advantage does non-branded Himalayan A2 Yak Ghee offer to buyers?
Being non-branded allows buyers to access premium-quality yak ghee without inflated branding costs. This results in better value, easier negotiation, and higher flexibility, making it suitable for wellness stores, specialty food sellers, and informed consumers.
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Near Circuit House, Mandir Busty, Kurseong, Darjeeling, West Bengal - 734203, India
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