Himalayan A2 Yak Ghee (Bilona) 1 Ltr is a premium-quality ghee made from pure A2 yak milk sourced directly from the high-altitude Himalayan regions. Yaks grazing on natural alpine herbs produce nutrient-rich milk, which gives this ghee its distinct aRead More
Source Of Milk:
Pure A2 Yak Milk
Source Animal:
Indigenous Himalayan A2 Yaks
Color:
Golden Yellow
Flavor Profile:
Rich, Creamy, Slightly Earthy Taste
Himalayan A2 Yak Ghee is crafted using the traditional bilona method, which involves slow churning of curd from A2 Yak milk. This ensures maximum nutrient retention, rich aroma, and a creamy texture, making it ideal for Ayurvedic diets, cooking, and health-focused daily use.
The price of this 1 Litre Himalayan A2 Yak Ghee is available on request. As a non-branded product, the price is negotiable, especially for bulk orders, wellness stores, or repeat buyers. Quantity-based discussions are welcome to get the best deal.
This ghee can be supplied for both domestic and international buyers, depending on order size. It is often sourced in countries like India, UAE, Germany, and Singapore, where there is growing demand for premium A2 dairy products and traditional ghee.
The “Bilona” method is a traditional Indian technique where curd or milk is churned manually to extract butter, which is then slowly simmered to make ghee. This method preserves the natural nutrients, enzymes, and aroma of the ghee, unlike industrial processing which often uses high heat or additives.
Being non-branded ensures better pricing flexibility while keeping the product authentic. Buyers benefit from negotiable costs, bulk sourcing advantages, and excellent value, making it suitable for retail, wellness stores, or personal consumption.
Authentic A2 Yak Ghee can be identified by: Color: Deep golden yellow, sometimes slightly darker than cow ghee, Aroma: Nutty, rich, and natural, Texture: Smooth and slightly grainy when solid, Taste: Creamy, rich, and pure without artificial flavors. Avoid ghee that is too pale, watery, or smells synthetic, as it may be adulterated.
This ghee is made from A2 milk of Himalayan yaks, which is known for its natural digestibility, high nutrient content, and traditional health benefits. Compared to regular cow ghee, it offers richer flavor, better heat stability, and suitability for Ayurveda-inspired diets.
Near Circuit House, Mandir Busty, Kurseong, Darjeeling, West Bengal - 734203, India
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